Cheesy and Vegan…seems a bit like an oxymoron…but let me tell you…it was DELICOUS!! This recipe was developed by my old co-worker from college, who conveniently ended up vegan, as well (and is a fantastic cook)! Here is her healthy version of “Mormon Funeral Potatoes“ I didn’t pre-cook the cheese sauce separately (in a pan) before adding it to the potatoes, and it was still perfect.Mom and Dad loved it as...
Read MoreWhat do I eat?
I get this question a lot. I guess it comes with being vegan(ish). Most people can’t fathom a meal without meat or animal protein (dairy, eggs, etc). I’ve finally come to the conclusion that meals containing the aforementioned are generally a cop-out for REAL FLAVOR. I mean…why bother using spices in a meal when you can toss some cheese on it, and everyone will still “ooh” and “ahh”? But take out...
Read MoreHomemade Wheat Bread
We’ve been baking our own bread since we purchased this bread maker last summer. The $5 per loaf prices in Alaska were KILLING us. So, now we typically make a new loaf about every other day, which keeps Jared fed with PB & J to his heart’s delight. I picked up some whole wheat from the church cannery the other day (50 pounds for about $12! Wow!), and went home to grind it in the new dry Vitamix Container that Jared’s...
Read MoreThe Best Mexican Rice!
Well, truth be told, I have never made Mexican Rice in MY LIFE (and I don’ think I’ve ever really had a desire, either). I just happened to come across a recipe today, and it “changed my life!!” Seriously though, I rarely “nail” a recipe on the first try (in fact, I usually BOTCH it because I refuse to follow all of the instructions), so I was flabbergasted when this turned out to be gorgeous, yummy...
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